A great “Fish on the Grill” recipe for Hot Weather cooking! Serve with a simple simple salad to complement the spicy-sweet salmon.
Note – use 2 t regular chili powder if you can’t find ancho chile powder at your supermarket.
1 teaspoon ancho chili powder
1 teaspoon chili powder
2 teaspoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1 teaspoon salt
4 (6-ounce) salmon fillets w/ skin on
1 teaspoon maple syrup
Prepare BBQ grill, heating to medium. In a bowl, mix first 5 ingredients for the rub. Sprinkle fish with salt; rub with the paprika mixture. Coat grill with cooking spray and place fish on grill; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork. Use a spatula to separate fish from its skin after grilling.
4 Servings – 286 Calories, 37 g protein, 3 g carbs, 13 g fat, 670 mg salt