Great recipe for a warm summer night.
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1.5 lbs Chilean Sea Bass or Halibut
1/2 c white wine
1/2 c chicken broth
1/4 t powdered wasabi
1 T teriyaki sauce
2 cloves crushed garlic
2 chopped green onions
1 pinch crushed pepper (optional)
4 sprigs cilantro (optional)
Dash of black pepper
Preheat oven to 350 degrees.
Make marinade by combining all ingredients (except fish).
Make 4 foil boats with double tin foil, place each piece of fish in foil boat, and cover with equal parts marinade.
Seal top of boats, pinch top and sides together, and poke a few holes to allow steam to escape.
Cook for 25 minutes.
Serve in shallow bowls with sauce.