Great recipe for a warm summer night.
Click the recipe to get the full sized version.
Monthly Archives: May 2014
Trimm-Way Website Credits
Trimm-Way’s Website has a brand new look.
Check it out, and let us know if you like it!
There were many who contributed to creating a terrific Website, and Trimm-Way wants to especially thank the following for their professional services:
Website Designer/Developer:
Scott Broadbent
(650-450-4760)
Professional Photography:
Romel Evans, Image Designers
(209-914-7294)
Professional Hair and Beauty Services:
David Vuu, Beauty Century (650-548-1015)
Debra Dias, Hair Design (650-326-7766)
Sandy, Hair Definition (650-873-5505)
Mandy Tsai, Rejuvalon Salon & Spa (650-235-5678)
Enchiladas Recipe
Click on the recipe below to get the full-sized version, and enjoy!
Fish in Foil Recipe
1.5 lbs Chilean Sea Bass or Halibut
1/2 c white wine
1/2 c chicken broth
1/4 t powdered wasabi
1 T teriyaki sauce
2 cloves crushed garlic
2 chopped green onions
1 pinch crushed pepper (optional)
4 sprigs cilantro (optional)
Dash of black pepper
Preheat oven to 350 degrees.
Make marinade by combining all ingredients (except fish).
Make 4 foil boats with double tin foil, place each piece of fish in foil boat, and cover with equal parts marinade.
Seal top of boats, pinch top and sides together, and poke a few holes to allow steam to escape.
Cook for 25 minutes.
Serve in shallow bowls with sauce.